Chinese Food
All Recipes
Rose black currant flavoring
It's warmer in Guangzhou during this period. Every year when the weather turns warm, I think of making my baking. Bread is my favorite. Because there is no egg smell of cake. It is easy to use. It can also be used with yogurt for breakfast. Sika... ...
Braised eggplant
A traditional home dish. It's delicious. It's necessary for home. Eggplant is a vegetable that can be bought all the year round. It is also good for the body to eat regularly. Eggplant is rich in vitamin P. this substance can enhance the adhesio... ...
Puff with crisp skin
It's really delicious. Can you praise yourself like this? Hee hee pastry puff suggests light cream filling (it's better to squeeze in a bit of jam and sweet. Enrich the taste level). Small puff suggests that Cassida sauce puff should be cold aft... ...
Baby meal. Pork waist millet porridge. Pumpkin millet porridge
I have different tastes. My baby loves this little rice porridge.
Cookies
I like the strong butter smell. The children like it very much. This is my biggest motivation.
Homemade meat floss
Homemade meat floss. You can make meat floss cake roll, meat floss bread, etc. safely and safely. Except that there is no preservative, it tastes the same as what you buy outside.
Tea tree mushroom and spare ribs soup
Cantonese like soup
Egg cake
Omelets are creative. You can add other ingredients you like
Meat floss
I've always liked the meat floss. After pulling the grass, I tried to make it. The meat floss made by myself is healthy. I can control the amount of meat floss. You can make porridge. You can make all kinds of crispy bread
Wormwood Muffin
Qingming Festival is coming. All kinds of wormwood food are on the market one after another. But in the northeast. There is no such custom. The spring wind is chilly in April. The wormwood has just sprouted. It hasn't grown leaves yet. Wormwood ... ...
